Village Green Community Center, 26159 Dulay Rd. NE, Kingston, WA 98346
Saturday, February 11, 10:30 am – 2:30 pm
Entremets are layered French pastries that tend to be smaller but are visually stunning and heavenly to eat! In this class your entremets will feature a delicate sponge cake, silky chocolate ganache, velvety chocolate mousse, and topped with a shiny chocolate mirror glaze and garnished with gold leaf.
Almond and Chocolate Croissants
Sunday, February 12, 1 – 4 pm
Back by popular demand, you’ll discover how to make extraordinarily delicious croissants at home! You will make and laminate your own croissant dough in class, and then practice with dough I’ve made ahead so you will know how to cut, roll, fill and bake your dough to perfection at home the next day.
Saturday, February 18, 10:30 am – 1:30 pm
In this class, you’ll make Napoli-inspired pizza dough, homemade pizza sauce, heirloom tomatoes, fresh basil and even your own fresh mozzarella as well as learn tips and tricks to make an inspired pizza in your own home!
Award-Winning Cream Pies
Saturday, March 4, 10:30 am – 1:30 pm
In this class you will learn how to master cream pies, from an award-winning Chocolate French Silk Pie to some very special Triple Coconut Cream Pie Bites.
Braided Challah Bread
Sunday, March 19, 1-4 pm
A yeast bread enriched with eggs, challah is similar to brioche (except that it contains oil instead of butter). Challah is often a braided loaf and makes an excellent French toast and bread pudding. In this class you will make a six-braid loaf.
Creme Brulee and Tiramisu
Saturday, March 25, 10:30 am – 1:30 pm
You’ll impress your guests when you learn to master two European favorites: Crème brûlée, a rich, silky-smooth custard with a burnt sugar topping, and Tiramisù, an Italian favorite featuring ladyfingers soaked with coffee and rum, then layered with a whipped mixture of sugar, eggs and creamy, sweet mascarpone cheese sprinkled with cocoa. Delicious!!