Savories

Appetizers

Chicken Satay with Peanut Sauce

Hot Artichoke Dip with Crusty Bread

Kale and Cranberry Crisps

Brie Bites

Asparagus Tart w/Cherry Tomatoes and Goat Cheese


Breads

Garlic Naan

Fluffy Dinner Rolls

Holiday Bread

Challah Bread

Stuffing

Focaccia Bread

Carrot-Applesauce Bread

Fresh Homemade Bagels

Artisan Sourdough Bread (Boule)


Breakfast

Blueberry Scones

Dutch Baby

Brunch Strata for a Bunch

French Toast with a Kick

Farmer’s Market Quiche

Blueberry Mango Pancakes

Feather Light Pancakes


Dressings/Marinades

Marlow’s Poppy Seed Dressing

Lemon Herb Vinaigrette

Argentinian Chimichurri

Roasted Red Pepper Tapanade

Homemade Basil Pesto


Italian Night

Rustic Farmhouse Pizza

Four Cheese Ravioli with Mushroom Sauce

Vegetarian Lasagna

Italian Muffeleta

Panzanella Salad

Sandwiches

Tri-Tip Steak Sandwich

Italian Muffeleta


Salads

Green Papaya Salad

Quinoa Super Salad

Chicken Pasta Salad with Grapes

Panzanella Salad


Soups

Creamy Green Soup

Senegalese Peanut Soup

Mushroom Bisque

Coconut Curry Lentil Soup

Sausage and Sweet Potato Soup

Seafood Chowder

Butternut/Beet Split Soup

White Bean Soup

Corn and Tomato Chowder

Vegetables

Eggplant Yummy

Stuffed Delicata Squash

How to Roast and Preserve Red Peppers

Fresh Corn Crepes with Goat Cheese and Roasted Peppers

Roasting Your Own Tomatoes