When I think of you, my dear friend, I remember your broad smile, your creative heart, and this, your favorite dressing. It makes me smile every time.
Marlow's Poppy Seed Dressing
1/3 cup (79 g) cider vinegar
1 cup (217 g) good olive oil
1/4 cup (50 g) sugar
1 T coarse ground mustard
1 T poppy seeds
1 T onion powder
1 tsp coarse Kosher salt
Put all ingredients except for oil in a Cuisinart or food processor. Add the oil in a thin stream while the engine is running.
This is fantastic on a strawberry and avocado salad with a little feta and pecans!
Marlow Boyer, 1960-1985
