My lovely aunt Peg turned me onto these little delights a few years ago. They are simple, elegant and surprisingly delicious!
4 oz wheel of Brie
1 cup of Lemon Curd (or use your favorite store bought brand)
One package of water crackers or simple cracker of your choice
Garnish: Fresh thyme cut into small sprigs
Lay out the crackers on trays. Cut the brie into pieces that fit on each cracker. Put a teaspoon of lemon curd on each appetizer as pictured. Lay a small sprig of thyme on the top of each and serve.