A slow-cooked smoked brisket, caramelized onions, fire-roasted tomatoes, Hatch chili powder, a colorful pepper medley and a little dark chocolate: all a recipe for the best chili ever!
Author: Isabel Gates
This delicious pear butter is dynamite on toast or English muffins instead of jam! It’s also lovely on crepes, added to oatmeal, or paired with roast poultry.
A touch of orange liqueur helps the cherries shine as they bubble in a rich, flaky crust.
Fresh uncured, unsmoked, straight from the butcher ham, roasted slowly and glazed with pure maple syrup and balsamic vinegar. YUM on so many levels!
