A slow-cooked smoked brisket, caramelized onions, fire-roasted tomatoes, Hatch chili powder, a colorful pepper medley and a little dark chocolate: all a recipe for the best chili ever!
This delicious pear butter is dynamite on toast or English muffins instead of jam! It’s also lovely on crepes, added to oatmeal, or paired with roast poultry.
A touch of orange liqueur helps the cherries shine as they bubble in a rich, flaky crust.
For the flakiest pie crusts on earth, leaf lard can’t be beat.
Fresh uncured, unsmoked, straight from the butcher ham, roasted slowly and glazed with pure maple syrup and balsamic vinegar. YUM on so many levels!
There’s a reason people line up for gelato 2-3 times a day in Italy…