This delicious pear butter is dynamite on toast or English muffins instead of jam! It’s also lovely on crepes, added to oatmeal, or paired with roast poultry.
French style croissants are one of those great things in life you must make time for, demanding attention both in preparation and in their enjoyment!
This is a salad I insisted on getting the recipe for at a potluck 30…
A dear friend dubbed this “a million dollar pumpkin pie” and I have to agree!!…
A delicious medley of cranberries and apples slow cooked with amazing spices.
An autumn favorite!
With smaller gatherings the new norm, you may want to consider this incredibly succulent roast…
In this harvest soup, butternut and pear come together in a heartwarming and delicious dance.
The smell in my kitchen right now is insane. Caramelized apples, rum, butter and spices…
It is difficult to imagine more humble origins than a dish assembled with simple vegetables and leftover crusty bread, but the simple process of time lets its flavors sing.
A slow-cooked smoked brisket, caramelized onions, fire-roasted tomatoes, Hatch chili powder, a colorful pepper medley and a little dark chocolate: all a recipe for the best chili ever!
A touch of orange liqueur helps the cherries shine as they bubble in a rich, flaky crust.
For the flakiest pie crusts on earth, leaf lard can’t be beat.
Fresh uncured, unsmoked, straight from the butcher ham, roasted slowly and glazed with pure maple syrup and balsamic vinegar. YUM on so many levels!